BBQ Ribs and Spice Rub

Lisa’s Oven BBQ Ribs

1 rack of spare ribs

1 recipe of dry spice rub (see recipe below)

1 cup of your favorite BBQ sauce (I like Famous Dave’s Sassy BBQ sauce)

Lay a large piece of plastic wrap on the counter and place the rack of ribs in the center. Rub the ribs with the dry spice mixture all over, patting the ribs with as much of the rub as possible. Wrap the ribs tightly in the plastic wrap and allow it to rest at room temp for one hour. Preheat the oven to 350 degrees. Unwrap and discard plastic wrap and place ribs on a large baking sheet with a rim. Cover ribs with tin foil.  Bake for 2-3 hours until the meat easily pulls away from the bone. Remove foil and allow ribs to cook uncovered for an additional 15-20 minutes. Increase the oven temp to 450 degrees. Baste ribs with BBQ sauce. Continue to bake for an additional 10-15min. Cut ribs in to single pieces with one bone. Serve ribs with additional BBQ sauce for dipping.

Lisa’s Dry BBQ Rub

2 Tbsp brown sugar

1 1/2 tsp table salt

1 tsp seasoned salt

1 Tbsp chili powder

2 tsp garlic powder

1 tsp onion powder

2 tsp fresh ground pepper

1 tsp dry oregano

2 Tbsp sweet paprika

Mix all ingredients together and store in an air tight container for up to 2 months in the fridge.

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