Green Chili Venison Burritos

3 Lbs ground venison meat

3 cans light chicken gumbo soup concentrate

3 onions chopped fine

Salt and pepper

2 6 oz cans of chopped green chilies

Hot sauce

In a Dutch oven pan, brown meat and onion until well cooked. Add soup, green chilies and cook for 1 hour. Place ½ cup of mixture on a tortilla. Top with cheese roll up and serve with taco sauce and refried beans.

Personally, this is one of my favorite recipes of all time! I love Mexican food.

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s